Innovative Cuisine & Impeccable Service

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We offer an elevated food experience that encourages the exploration of shareable dishes in beautiful & inviting spaces.

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Dishes that amplify your feelings

Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase their creativity. We hope to foster a spirit of exploration by connecting people through food.
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04 - The Menu
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Globe Artichokes with Hollandaise

Combine all the ingredients except the cherries in a saucepan. Bring to the boil, simmer for 15 minutes, then add the cherries. Simmer for a further 5 minutes, then remove from the heat and store in sterilised jars while hot or cool and refrigerate for up to 2 months.

Artichoke, Celeriac and Pancetta Soup

Combine all the ingredients except the oil in a medium bowl and mix together gently with a fork until a soft dough forms. Add a little more flour if the dough feels too sticky. Turn the dough out onto a lightly floured bench. Using floured hands, shape the dough into a long fat sausage, then cut the sausage into 4. Roll each to the thickness of your thumb and until smooth and even in length. Use a sharp knife dipped in flour to cut the dough into small, walnut-sized pieces. Transfer the gnocchi with a fish slice to a baking tray lined with a clean tea towel dusted lightly with flour.

Bring a large saucepan of heavily salted water to the boil. Get a large bowl of iced water ready to plunge the gnocchi into when cooked. Gently slip a quarter of the dumplings into the boiling water, leave for 1 minute, then stir gently with a wooden spoon.

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