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We offer an elevated food experience that encourages the exploration of shareable dishes in beautiful & inviting spaces.
Dishes that amplify your feelings
Globe Artichokes with Hollandaise
Combine all the ingredients except the cherries in a saucepan. Bring to the boil, simmer for 15 minutes, then add the cherries. Simmer for a further 5 minutes, then remove from the heat and store in sterilised jars while hot or cool and refrigerate for up to 2 months.
Artichoke, Celeriac and Pancetta Soup
Combine all the ingredients except the oil in a medium bowl and mix together gently with a fork until a soft dough forms. Add a little more flour if the dough feels too sticky. Turn the dough out onto a lightly floured bench. Using floured hands, shape the dough into a long fat sausage, then cut the sausage into 4. Roll each to the thickness of your thumb and until smooth and even in length. Use a sharp knife dipped in flour to cut the dough into small, walnut-sized pieces. Transfer the gnocchi with a fish slice to a baking tray lined with a clean tea towel dusted lightly with flour.
Bring a large saucepan of heavily salted water to the boil. Get a large bowl of iced water ready to plunge the gnocchi into when cooked. Gently slip a quarter of the dumplings into the boiling water, leave for 1 minute, then stir gently with a wooden spoon.